Foodpsycho's Blog

Chinese (read: not Thai) Opera

It was colourful. It was loud. But it was so, so bad. Let me back up a bit. When a friend told me about the Chinese opera taking place in...

The floods have gotten worse. We haven't seen rain here for a few days, but floodwater has pushed its way down the river and to Ubon. ...

The phone woke me up at 4:30am. "Yes?" I murmured. "Your taxi is here," the man at reception said. "What?" I ...

My first post from Thailand, Land of Smiles! After an uncomfortable 9.5-hour flight from Melbourne, I made it to Bangkok around 8:30 last ni...

In a bit over twelve hours, I'll be boarding my flight. The last four months in Australia have been a lot of fun. I've really enjoy...

The last day of Thingyan (April 16th) was no less incredible than the one before. People were at their cheering, dancing best. We felt lik...